Creamy Chicken Risotto

12 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
3/4 cup water
1 small carrot, chopped
2 green onions, sliced
1 tablespoon grated Parmesan cheese
1 cup uncooked regular long-grain white rice

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Directions

Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes or until done.

Nutrition

Amount Per Serving (4 total)

Calories
393 cal
20%

Carbs
46.1 g
15%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

seanselig

May. 26, 2011

"Please don't call something that is not made with arborio rice or cooked the traditional way a 'Risotto'...Call it Creamy Chicken Rice..." See more"

Mrs Rasmussen

May. 27, 2010

"Absolutely delicious! I used Campbells cream of chicken soup instead, and added fresh chopped mushrooms...." See more"

andrea s

Jun. 22, 2009

"I will be making this again. I made a few adjustments by using chicken boulion and water instead of chicken broth and adding some frozen vegtables and some cajun spice...." See more"

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