Creamy Chicken Risotto12 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Add chicken and cook until browned, stirring often.
- Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes or until done.
Amount Per Serving (4 total)
- 393 cal
- 9 g
- 46.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Please don't call something that is not made with arborio rice or cooked the traditional way a 'Risotto'...Call it Creamy Chicken Rice..." See more"
"Absolutely delicious! I used Campbells cream of chicken soup instead, and added fresh chopped mushrooms...." See more"
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