Campbell's® Turkey and Broccoli Alfredo

Campbell's® Turkey and Broccoli Alfredo

15

"Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner."

Ingredients

20 m {{adjustedServings}} servings 474 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Cook the linguine according to the package directions. Add the broccoli for the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
  2. Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it's hot and bubbling. Serve with additional Parmesan cheese.

Footnotes

  • *Or substitute spaghetti for the linguine.
  • Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets. For dessert serve your favorite fresh fruit.
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Reviews

15
  1. 18 Ratings

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I have made this recipe for several years. For extra flavor I use cream of chicken in the place of the mushroom soup. A little garlic salt and Italian seasoning make great improvements, also. I ...

if you like the taste of a can you will like this 10-15 min extra time you can your own cream type sauce a little flour butter n' milk

It was easy to make!