“Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook the linguine according to the package directions. Add the broccoli for the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
- Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it's hot and bubbling. Serve with additional Parmesan cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 474 cal
- 24%
- Fat
- 15.3 g
- 24%
- Carbs
- 49.7 g
- 16%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"I have made this recipe for several years. For extra flavor I use cream of chicken in the place of the mushroom soup. A little garlic salt and Italian seasoning make great improvements, also. I like t..." See morehis recipe mostly because it is quick and easy. "
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