Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner

Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner


"This easy skillet supper features chicken, broccoli and brown rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup"


25 m {{adjustedServings}} servings 358 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 612 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat oil in 10-inch skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
  2. Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
  3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes. or until chicken is cooked through and rice is tender.


  • *Cooking times vary. To insure best results, use instant whole grain brown rice.
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  1. 53 Ratings


I give it 3 stars as it's written but with my changes it's a 4.5. Almost a 5. My changes: regular brown rice (not instant), fresh broccoli and carrots, and LOTS of seasonings. I seasoned the chi...

I was a little apprehensive at first about making this recipe just because of other reviews about it being kind of bland. So I changed it up a bit, I seasoned the chicken before i browned it wit...

We love this recipe. Instead of water I used chicken broth and I also topped this dish with about a cup of mild cheddar cheese. My picky family love when we have this dish for dinner.