Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner

40 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This easy skillet supper features chicken, broccoli and brown rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/2 cups uncooked instant brown rice*
2 cups fresh or frozen broccoli flowerets

Hide Checklist

Directions

Heat oil in 10-inch skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes. or until chicken is cooked through and rice is tender.

Nutrition

Amount Per Serving (4 total)

Calories
358 cal
18%

Fat
12 g
18%

Carbs
34.1 g
11%

Based on a 2,000 calorie diet

Reviews (40)

Rate This Recipe

White Raven

Feb. 2, 2009

"I give it 3 stars as it's written but with my changes it's a 4.5. Almost a 5. My changes: regular brown rice (not instant), fresh broccoli and carrots, and LOTS of seasonings. I seasoned the chicken b..." See moreefore browning with garlic powder, salt, pepper, and onion powder and browned them in butter. I used chicken broth (low sodium) in the rice in place of the water and used cream of chicken and roasted garlic soup. With all that, it was good and I'll make it again-would have been pretty bad without, I think. "

Jess

Dec. 21, 2008

"I was a little apprehensive at first about making this recipe just because of other reviews about it being kind of bland. So I changed it up a bit, I seasoned the chicken before i browned it with onio..." See moren powder, garlic powder, salt, pepper and paprika on both sides. I also threw in 2 chicken boullion cubes and I think that helped with the flavor ALOT. next time i will use instant white rice and not brown i did not like the texture. After modifications GREAT comfort dish, my guests all wanted more!"

Eve

Oct. 19, 2009

"We love this recipe. Instead of water I used chicken broth and I also topped this dish with about a cup of mild cheddar cheese. My picky family love when we have this dish for dinner...." See more"

More Reviews