Tuna and Pasta Cheddar Melt

Tuna and Pasta Cheddar Melt

31

"Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup."

Ingredients

20 m {{adjustedServings}} servings 532 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1293 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
  2. Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

Footnotes

  • Tip: Serve with steamed whole green beans. For dessert serve clementines.
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Reviews

31
  1. 36 Ratings

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We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups of frozen mixed veggies. We used canned breadcrumbs, then put the whole skillet in a 350 oven for ab...

Surprisingly good with an extra can of tuna added, otherwise, bland. Easy to prepare.

This basically a tuna noodle on the stovetop instead of in the oven. My can of chicken broth was expired so I had to use water and bouillon cubes which had great results. Everyone loved it. Woul...