Tuna and Pasta Cheddar Melt

Tuna and Pasta Cheddar Melt


"Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup."


20 m servings 532 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1293 mg
  • 52%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
  2. Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.


  • Tip: Serve with steamed whole green beans. For dessert serve clementines.
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  1. 36 Ratings


We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups of frozen mixed veggies. We used canned breadcrumbs, then put the whole skillet in a 350 oven for ab...

Surprisingly good with an extra can of tuna added, otherwise, bland. Easy to prepare.

This basically a tuna noodle on the stovetop instead of in the oven. My can of chicken broth was expired so I had to use water and bouillon cubes which had great results. Everyone loved it. Woul...

AWESOME!!!! My husband called me last minute to tell me that he was working a double shift and he needed lunch! Ionly had little in the house and this recipe saved me. I sauted 2 cloves of garli...

great dish. surprisingly tasty. i made enough servings for 2 or 3 people and i followed the recipe exactly, except i added a can and a half of water with the half can of broth, and i used a litt...

Made exactly as directed. Kids loved it. I would add an extra can of tuna and peas next time. Very easy and quick!

surprisingly it was very good, very creamy and tasty, i used canned fresh tuna, i did not put the breadcrumbs or margerine

I had to make a couple changes due to what I had on hand and to make a little more......flavorful? I used all chicken broth, cream of chicken soup, evaporated milk instead of regular milk and I ...

This was a great quick meal. I did add a lipton onion soup mix into the broth\soup and cooked the pasta in it. It added much more flavor. Transferred it to a casserole dish and baked 350 degrees...