Tuna and Pasta Cheddar Melt

Tuna and Pasta Cheddar Melt

29 Reviews 3 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
  2. Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

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Reviews (29)

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We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups of frozen mixed veggies. We used canned breadcrumbs, then put the whole skillet in a 350 oven for about 7 minutes. 2nd- We replaced cream of mushroom with cream of broccoli then added 1-1/2 cups of frozen broccoli. Again using canned bread crumbs with a mix of parmesean cheese, salt, and pepper in them. 350 oven for 7 minutes. You can use cream instead of milk for a thicker dish. All 3 delish!!



Surprisingly good with an extra can of tuna added, otherwise, bland. Easy to prepare.



This basically a tuna noodle on the stovetop instead of in the oven. My can of chicken broth was expired so I had to use water and bouillon cubes which had great results. Everyone loved it. Would add peas next time!

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Amount Per Serving (4 total)

  • Calories
  • 532 cal
  • 27%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 58.9 g
  • 19%
  • Protein
  • 29.7 g
  • 59%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1293 mg
  • 52%

Based on a 2,000 calorie diet



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Pasta with the Works


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Beefy Pasta Skillet