Tuna and Pasta Cheddar Melt25 Reviews
- Cook: 20 min
- Ready In: 20 min
“Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
- Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.
Amount Per Serving (4 total)
- 532 cal
- 18.4 g
- 58.9 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups of frozen mixed veggies. We used canned breadcrumbs, then put the whole skillet in a 350 oven for about 7 ..." See moreminutes. 2nd- We replaced cream of mushroom with cream of broccoli then added 1-1/2 cups of frozen broccoli. Again using canned bread crumbs with a mix of parmesean cheese, salt, and pepper in them. 350 oven for 7 minutes. You can use cream instead of milk for a thicker dish. All 3 delish!!"
"Surprisingly good with an extra can of tuna added, otherwise, bland. Easy to prepare...." See more"
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