Tuna and Pasta Cheddar Melt

25 Reviews

Cook: 20 min
Ready In: 20 min

“Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup.” - by Campbell's Kitchen

Ingredients

1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
1 (10.75 ounce) can water
3 cups uncooked corkscrew-shaped pasta
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup milk
1 (6 ounce) can tuna, drained and flaked
1 cup shredded Cheddar cheese
2 tablespoons Italian-seasoned dry bread crumbs
2 teaspoons butter or margarine, melted

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Directions

Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

Nutrition

Amount Per Serving (4 total)

Calories
532 cal
27%

Fat
18.4 g
28%

Carbs
58.9 g
19%

Based on a 2,000 calorie diet

Reviews (25)

Rate This Recipe

jnavara

Feb. 18, 2009

"We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups of frozen mixed veggies. We used canned breadcrumbs, then put the whole skillet in a 350 oven for about 7 ..." See moreminutes. 2nd- We replaced cream of mushroom with cream of broccoli then added 1-1/2 cups of frozen broccoli. Again using canned bread crumbs with a mix of parmesean cheese, salt, and pepper in them. 350 oven for 7 minutes. You can use cream instead of milk for a thicker dish. All 3 delish!!"

rsogburn

Feb. 1, 2010

"Surprisingly good with an extra can of tuna added, otherwise, bland. Easy to prepare...." See more"

Mrs.Jex

Sep. 8, 2010

"This basically a tuna noodle on the stovetop instead of in the oven. My can of chicken broth was expired so I had to use water and bouillon cubes which had great results. Everyone loved it. Would add ..." See morepeas next time!"

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