Zesty Slow-Cooker Italian Pot Roast

Zesty Slow-Cooker Italian Pot Roast

40 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    11 h
  • Ready In

    11 h 10 m
Recipe by  Campbell's Kitchen

“Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place potatoes, carrots, celery and tomato in 3 1/2-quart slow cooker. Season roast with pepper and place on top.
  2. Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.
  3. Cover and cook on LOW 10 to 12 hour or until done.**

Share It

Reviews (40)

Rate This Recipe
jamidee
59

jamidee

Great recipe!Very tasty, wasn't that sure about it because of the tomatoe soup but it was good.My roast was a little bigger than what they suggested so I added a little beef broth to the sauce and it ended up perfect, very tender and moist!

groverox
56

groverox

My family really enjoys this roast! First time I made this, I had everything on hand but the plum tomato, so I used a can of Italian-seasoned diced tomatoes instead. I did not drain them, and skipped the 1/2 cup of water and separate seasonings. Came out great, and I continue to prepare it this way. We love garlic, so I do add a little extra... I have also added Italian green beans when I have them. The meat comes out tender, and the tomato "gravy" is a nice change from the standard onion soup/brown gravy/cream of mushroom rut that most roasts for the slow cooker fall into. This has become a staple at our dinner table! Love it!

MinerGirl
34

MinerGirl

This came out GREAT! I made a few tweaks, when my potatoes all had eyes growing from them! Did a sliced onion, and opened a jar of button mushrooms....but the sauce was fantastic...it did need salt, but this is definitely a keeper!

More Reviews

Similar Recipes

Campbell's(R) Slow Cooker Savory Pot Roast
(141)

Campbell's(R) Slow Cooker Savory Pot Roast

Weekday Pot Roast and Vegetables
(68)

Weekday Pot Roast and Vegetables

Slow Cooker Beef and Mushroom Stew
(29)

Slow Cooker Beef and Mushroom Stew

Easy Beef Pot Pie
(28)

Easy Beef Pot Pie

Onion-Crusted Meat Loaf with Roasted Potatoes
(20)

Onion-Crusted Meat Loaf with Roasted Potatoes

Campbell's Kitchen Easy Pot Roast
(4)

Campbell's Kitchen Easy Pot Roast

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Campbell's(R) Slow Cooker Savory Pot Roast

>

next recipe:

Italian-Style Pot Roast