Zesty Slow-Cooker Italian Pot Roast40 Reviews
- Prep: 10 min
- Cook: 11 hr
- Ready In: 11 hr 10 min
“Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Place potatoes, carrots, celery and tomato in 3 1/2-quart slow cooker. Season roast with pepper and place on top.
- Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.
- Cover and cook on LOW 10 to 12 hour or until done.**
Amount Per Serving (6 total)
- 376 cal
- 12.6 g
- 38.7 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Great recipe!Very tasty, wasn't that sure about it because of the tomatoe soup but it was good.My roast was a little bigger than what they suggested so I added a little beef broth to the sauce and it ..." See moreended up perfect, very tender and moist!"
"My family really enjoys this roast! First time I made this, I had everything on hand but the plum tomato, so I used a can of Italian-seasoned diced tomatoes instead. I did not drain them, and skipped ..." See morethe 1/2 cup of water and separate seasonings. Came out great, and I continue to prepare it this way. We love garlic, so I do add a little extra... I have also added Italian green beans when I have them. The meat comes out tender, and the tomato "gravy" is a nice change from the standard onion soup/brown gravy/cream of mushroom rut that most roasts for the slow cooker fall into. This has become a staple at our dinner table! Love it!"
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