Pepperidge FarmĀ® Southwestern Strudel

Pepperidge Farm® Southwestern Strudel

4 Reviews 1 Pic
  • Prep

    1 h
  • Cook

    30 m
  • Ready In

    1 h 30 m
Recipe by  Campbell's Kitchen

“A perfectly golden and flaky Pepperidge Farm® Puff Pastry Sheet encases chicken, Colby Jack cheese, corn and Pace® Picante Sauce to make a fabulous topper for mixed salad greens.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes. Heat the oven to 400 degrees F. Stir the egg and water in a small bowl with a fork.
  2. Stir the chicken, cheese, corn, bread crumbs and picante sauce in a medium bowl.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, spoon the chicken mixture onto the bottom half of the pastry sheet to within 1-inch of the edges. Starting at the short side, roll up like a jellyroll. Place the pastry roll seam-side down on a baking sheet. Tuck the ends under to seal. Brush with the egg mixture and sprinkle with the parsley. Cut 2-inch slits 2 inches apart on the top.
  4. Bake for 30 minutes or until the pastry is golden. Slice and serve warm on the salad greens with the sour cream, if desired.

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Reviews (4)

Rate This Recipe
George W.R.Egonut
5

George W.R.Egonut

Good recipe. I used taco sauce instead of salsa, and served with cilantro and chopped tomatoes.

MMOH
4

MMOH

I had a sheet of puff pastry that I needed to use before it dried out and this seemed like a fun recipe. I cooked my chicken breasts in the crock pot with taco seasoning and just enough water to keep it moist. I used chunky salsa, substituted cilantro for the parsley and also added some lime juice and a can of drained black beans. Very good served over a mix of field greens, spinach and cherry tomatoes, and then topped with guacamole and sour cream.

SweetNov88
3

SweetNov88

Was easy to make. I used some leftover mexican rice that I had on hand instead of the bread crumbs.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 430 cal
  • 22%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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