Search thousands of recipes reviewed by home cooks like you.

Prego® Porcupine Meatballs

Prego® Porcupine Meatballs

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.
  2. Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sacljr
26

sacljr

11/6/2008

This was delicious! I saw the other reviewer gave this recipe only 4 stars because after cooking for 40 minutes the "rice was still hard and undercooked". The recipe calls for cooked rice so not sure how it can come out undercooked. Anyway, give it a try, it's a wonderful, hearty recipe - especially for the fall/winter months ahead.

sarahbobeara
18

sarahbobeara

11/17/2008

i made this tonight, most of the family enjoyed it. since i have young (picky!) children, i changed it a bit. i made the meatballs and baked them in a 350 oven for about 25 minutes and skipped the spaghetti sauce (which really isn't popular at our house). i also did not have any oregano (blush) so i used 1/2 tsp of dried basil and also used a bag of microwaveable rice instead of cooking my own. it was yummy and my husband is happy to take the leftovers for lunch tomorrow!

SPARKLE33
13

SPARKLE33

12/29/2008

We loved these meatballs! The turkey stayed moist and tender, and cooked just right simmering on low for 20 minutes. I sauteed the rice with butter and onion, before adding the water and a beef bouillon cube. This added a nice tang to the rice in the recipe. An excellent dish which will make much loved leftovers.

Similar recipes

ADVERTISEMENT