Prego® Porcupine Meatballs

Prego® Porcupine Meatballs

31
Campbell's Kitchen 0

"Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce."

Ingredients 35 m {{adjustedServings}} servings 498 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.
  2. Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.
Tips & Tricks
Moist and Savory Stuffing

See how to make a simple, savory herb-seasoned stuffing.

How to Fix Dry Turkey Meat

Turkey’s a little dry? No problem. See several quick ways to make it moist!

Footnotes

  • Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets. For dessert serve oatmeal raisin cookies.
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Reviews 31

  1. 42 Ratings

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sacljr
11/6/2008

This was delicious! I saw the other reviewer gave this recipe only 4 stars because after cooking for 40 minutes the "rice was still hard and undercooked". The recipe calls for cooked rice so not sure how it can come out undercooked. Anyway, give it a try, it's a wonderful, hearty recipe - especially for the fall/winter months ahead.

sarahbobeara
11/17/2008

i made this tonight, most of the family enjoyed it. since i have young (picky!) children, i changed it a bit. i made the meatballs and baked them in a 350 oven for about 25 minutes and skipped the spaghetti sauce (which really isn't popular at our house). i also did not have any oregano (blush) so i used 1/2 tsp of dried basil and also used a bag of microwaveable rice instead of cooking my own. it was yummy and my husband is happy to take the leftovers for lunch tomorrow!

SPARKLE33
12/29/2008

We loved these meatballs! The turkey stayed moist and tender, and cooked just right simmering on low for 20 minutes. I sauteed the rice with butter and onion, before adding the water and a beef bouillon cube. This added a nice tang to the rice in the recipe. An excellent dish which will make much loved leftovers.