Prego® Porcupine Meatballs29 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce.” - by Campbell's Kitchen
Original recipe yields 5 servings
- Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.
- Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.
Amount Per Serving (5 total)
- 498 cal
- 13.4 g
- 66.7 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"This was delicious! I saw the other reviewer gave this recipe only 4 stars because after cooking for 40 minutes the "rice was still hard and undercooked". The recipe calls for cooked rice so not sur..." See moree how it can come out undercooked. Anyway, give it a try, it's a wonderful, hearty recipe - especially for the fall/winter months ahead."
"i made this tonight, most of the family enjoyed it. since i have young (picky!) children, i changed it a bit. i made the meatballs and baked them in a 350 oven for about 25 minutes and skipped the s..." See morepaghetti sauce (which really isn't popular at our house). i also did not have any oregano (blush) so i used 1/2 tsp of dried basil and also used a bag of microwaveable rice instead of cooking my own. it was yummy and my husband is happy to take the leftovers for lunch tomorrow!"
"We loved these meatballs! The turkey stayed moist and tender, and cooked just right simmering on low for 20 minutes. I sauteed the rice with butter and onion, before adding the water and a beef boui..." See morellon cube. This added a nice tang to the rice in the recipe. An excellent dish which will make much loved leftovers. "
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