Swanson® Chicken Tetrazzini

Swanson® Chicken Tetrazzini

6
Campbell's Kitchen 0

"Red pepper and chopped parsley brighten up the creamy mushroom and Parmesan sauce that brings this chicken and pasta dish together. "

Ingredients 20 m {{adjustedServings}} servings 362 cals

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Nutrition

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  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the soup, water, cheese, parsley, pepper, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
Tips & Tricks
Slow Cooker Chicken Pot Pie Stew

This easy, ingenious method makes delicious pot pie like a slow-simmered stew.

Creamy Chicken Lasagna

Chicken and cream cheese star in this deliciously unique lasagna.

Footnotes

  • Serving Suggestion: Serve with sauteed spinach with garlic and Parmesan cheese garlic bread. For dessert serve oatmeal raisin cookies.
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Reviews 6

  1. 9 Ratings

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Shantal
5/20/2009

Yum! Really good recipe, some what like tuna casserole, which I love, but the family doesn't with this one, we all win. I added 1 and 1/2 cups of frozen mixed vegetables and melted 1 cup mozzarella cheese on top in the last 5 mins.

rollingmayo
1/25/2010

Made according to recipe and came out bland.

Orson1981
1/4/2010

This is the first dish I cooked for myself. Amazingly it turned out quite well, considering I still have no clue how to use my kitchen