Swanson® Chicken Tetrazzini

Swanson® Chicken Tetrazzini

6

"Red pepper and chopped parsley brighten up the creamy mushroom and Parmesan sauce that brings this chicken and pasta dish together. "

Ingredients

20 m servings 362 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

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Footnotes

  • Serving Suggestion: Serve with sauteed spinach with garlic and Parmesan cheese garlic bread. For dessert serve oatmeal raisin cookies.
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Reviews

6
  1. 9 Ratings

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Yum! Really good recipe, some what like tuna casserole, which I love, but the family doesn't with this one, we all win. I added 1 and 1/2 cups of frozen mixed vegetables and melted 1 cup mozzare...

Made according to recipe and came out bland.

This is the first dish I cooked for myself. Amazingly it turned out quite well, considering I still have no clue how to use my kitchen

Going to make this tonight- using fresh chicken breasts and adding extra spices. Quick and easy!

Careful don't use crushed red pepper. Use red bell pepper.

I added some green chiles that were in the pantry. Helped to spice it up. My kids loved it.