Swanson® Chicken Tetrazzini

3 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Red pepper and chopped parsley brighten up the creamy mushroom and Parmesan sauce that brings this chicken and pasta dish together. ” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
3/4 cup water
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 cup chopped red pepper or pimiento
4 cups cooked spaghetti
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

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Metric US

Original recipe yields 4 servings

Directions

Heat the soup, water, cheese, parsley, pepper, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.

Nutrition

Amount Per Serving (4 total)

Calories
362 cal
18%

Fat
8.7 g
13%

Carbs
47.4 g
15%

Based on a 2,000 calorie diet

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Reviews (3)

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Shantal

May. 20, 2009

"Yum! Really good recipe, some what like tuna casserole, which I love, but the family doesn't with this one, we all win. I added 1 and 1/2 cups of frozen mixed vegetables and melted 1 cup mozzarella ch..." See moreeese on top in the last 5 mins. "