Swanson® Chicken Tetrazzini3 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Red pepper and chopped parsley brighten up the creamy mushroom and Parmesan sauce that brings this chicken and pasta dish together. ” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the soup, water, cheese, parsley, pepper, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
Amount Per Serving (4 total)
- 362 cal
- 8.7 g
- 47.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Yum! Really good recipe, some what like tuna casserole, which I love, but the family doesn't with this one, we all win. I added 1 and 1/2 cups of frozen mixed vegetables and melted 1 cup mozzarella ch..." See moreeese on top in the last 5 mins. "
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