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Swanson® Chicken Tetrazzini

Swanson® Chicken Tetrazzini

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Red pepper and chopped parsley brighten up the creamy mushroom and Parmesan sauce that brings this chicken and pasta dish together.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Heat the soup, water, cheese, parsley, pepper, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
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Reviews

Shantal
15

Shantal

5/20/2009

Yum! Really good recipe, some what like tuna casserole, which I love, but the family doesn't with this one, we all win. I added 1 and 1/2 cups of frozen mixed vegetables and melted 1 cup mozzarella cheese on top in the last 5 mins.

rollingmayo
4

rollingmayo

1/25/2010

Made according to recipe and came out bland.

Orson1981
4

Orson1981

1/4/2010

This is the first dish I cooked for myself. Amazingly it turned out quite well, considering I still have no clue how to use my kitchen

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