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Pasta Pizza Pie

Pasta Pizza Pie

  • Prep

    10 m
  • Cook

    43 m
  • Ready In

    53 m
Campbell's Kitchen

Campbell's Kitchen

Tri-colored corkscrew pasta creates a bottom crust to top with Prego® Traditional Italian Sauce, a savory mushroom-onion saute and mozzarella cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in large skillet over medium heat. Add onion and mushrooms and cook until tender and almost all liquid is evaporated. Remove from heat. Spray 12-inch pizza pan with cooking spray.
  2. Mix egg, milk, pasta and 1/2 cup cheese. Spread pasta mixture in an even layer on prepared pan.
  3. Bake at 350 degrees F for 20 minutes.
  4. Spread pasta sauce over pasta crust. Top with onion mixture. Sprinkle with remaining cheese. Bake for 18 minutes or until cheese is melted and sauce is hot. Let stand 5 minutes.
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Reviews

Elizabeth Parks
4

Elizabeth Parks

3/24/2010

This was simple and good. I doubled the recipe, omitted the milk in the pasta, used olive oil, and added an extra egg. This helped the pasta crust stick together. I also added ground beef and olives to the toppings and cooked it at 400 degrees because I was in a hurry and that was no problem either. Simple and yummy. I'll do it again!

PattyU
3

PattyU

11/5/2008

I added It. sauage to this it was wonderful the kids loved it.

aychbee
2

aychbee

6/23/2009

Tasty but a lot of fuss for what is just pasta in tomato sauce with sauted vegs. and cheese. Didn't slice well.

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