Pasta Pizza Pie

4 Reviews

Prep: 10 min
Cook: 43 min
Ready In: 53 min

“Tri-colored corkscrew pasta creates a bottom crust to top with Prego® Traditional Italian Sauce, a savory mushroom-onion saute and mozzarella cheese.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
1 cup sliced mushrooms
Vegetable cooking spray
1 egg, beaten
1/4 cup milk
3 1/2 cups cooked tri-color or plain corkscrew-shaped pasta
1 cup shredded part-skim mozzarella cheese
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce

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Directions

Heat oil in large skillet over medium heat. Add onion and mushrooms and cook until tender and almost all liquid is evaporated. Remove from heat. Spray 12-inch pizza pan with cooking spray.
Mix egg, milk, pasta and 1/2 cup cheese. Spread pasta mixture in an even layer on prepared pan.
Bake at 350 degrees F for 20 minutes.
Spread pasta sauce over pasta crust. Top with onion mixture. Sprinkle with remaining cheese. Bake for 18 minutes or until cheese is melted and sauce is hot. Let stand 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
409 cal
20%

Fat
13 g
20%

Carbs
54.6 g
18%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

nomadicparks

Mar. 24, 2010

"This was simple and good. I doubled the recipe, omitted the milk in the pasta, used olive oil, and added an extra egg. This helped the pasta crust stick together. I also added ground beef and olives t..." See moreo the toppings and cooked it at 400 degrees because I was in a hurry and that was no problem either. Simple and yummy. I'll do it again!"