Tomato Mac 'n' Cheese4 Reviews
- Cook: 20 min
- Ready In: 20 min
“Elbow macaroni is dressed with robust Prego® pasta sauce and a cheesy sauce for a double-good version of this classic favorite.” - by Campbell's Kitchen
Original recipe yields 5 servings
- Mix soup, pasta sauce, milk and pasta in saucepan. Heat through.
- Serve with cheese.
Amount Per Serving (5 total)
- 304 cal
- 6.4 g
- 49 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"THE KIDS LOOOOVED THIS! (ages 8, 7, 6). Next time I will "hide" some spinach, since they asked for more and more. I didn't have prego; I had Trader Joe's organic tomato and basil marinara, which alrea..." See moredy had "green spots" in it, so I can up it a notch next time. This should surely make the list in Kid Friendly Recipes!"
"I added 3/4 lb. of browned sausage, some extra Prego and an extra can of broccolli cheese soup. My kids loved it...." See more"
"This is a good, basic recipe (especially if you have picky eaters). However, those of us with a more mature palate definitely need to dress this up a bit. I added a dash of cumin, a teaspoon of red pe..." See morepper flakes, and a light sprinkle of garlic powder. I also nuked two hot dogs, sliced 'em, and tossed them in as well. Reminds me of good ol' "mac and cheese with dogs" that I pretty much lived on as a kid. Great recipe base- the possibilities to jazz this up are pretty much endless. Thanks for sharing."
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