Tomato Mac 'n' Cheese

Tomato Mac 'n' Cheese

5 Reviews 2 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Elbow macaroni is dressed with robust Prego® pasta sauce and a cheesy sauce for a double-good version of this classic favorite.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Mix soup, pasta sauce, milk and pasta in saucepan. Heat through.
  2. Serve with cheese.

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Reviews (5)

Rate This Recipe
icook4all
13

icook4all

THE KIDS LOOOOVED THIS! (ages 8, 7, 6). Next time I will "hide" some spinach, since they asked for more and more. I didn't have prego; I had Trader Joe's organic tomato and basil marinara, which already had "green spots" in it, so I can up it a notch next time. This should surely make the list in Kid Friendly Recipes!

Topper
8

Topper

I added 3/4 lb. of browned sausage, some extra Prego and an extra can of broccolli cheese soup. My kids loved it.

MBKRH
1

MBKRH

This is a good, basic recipe (especially if you have picky eaters). However, those of us with a more mature palate definitely need to dress this up a bit. I added a dash of cumin, a teaspoon of red pepper flakes, and a light sprinkle of garlic powder. I also nuked two hot dogs, sliced 'em, and tossed them in as well. Reminds me of good ol' "mac and cheese with dogs" that I pretty much lived on as a kid. Great recipe base- the possibilities to jazz this up are pretty much endless. Thanks for sharing.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 49 g
  • 16%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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