Tomato Mac 'n' Cheese

Tomato Mac 'n' Cheese

5
Campbell's Kitchen 0

"Elbow macaroni is dressed with robust Prego® pasta sauce and a cheesy sauce for a double-good version of this classic favorite."

Ingredients 20 m {{adjustedServings}} servings 304 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Mix soup, pasta sauce, milk and pasta in saucepan. Heat through.
  2. Serve with cheese.
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Reviews 5

  1. 9 Ratings

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icook4all
5/18/2009

THE KIDS LOOOOVED THIS! (ages 8, 7, 6). Next time I will "hide" some spinach, since they asked for more and more. I didn't have prego; I had Trader Joe's organic tomato and basil marinara, which already had "green spots" in it, so I can up it a notch next time. This should surely make the list in Kid Friendly Recipes!

Topper
2/26/2010

I added 3/4 lb. of browned sausage, some extra Prego and an extra can of broccolli cheese soup. My kids loved it.

MBKRH
11/7/2012

This is a good, basic recipe (especially if you have picky eaters). However, those of us with a more mature palate definitely need to dress this up a bit. I added a dash of cumin, a teaspoon of red pepper flakes, and a light sprinkle of garlic powder. I also nuked two hot dogs, sliced 'em, and tossed them in as well. Reminds me of good ol' "mac and cheese with dogs" that I pretty much lived on as a kid. Great recipe base- the possibilities to jazz this up are pretty much endless. Thanks for sharing.