Pulled Pork and Coleslaw Bundles

Pulled Pork and Coleslaw Bundles

1
Campbell's Kitchen 0

"These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw."

Ingredients 30 m {{adjustedServings}} servings 397 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.
Tips & Tricks
How to Make Pulled Pork

Make this succulent barbequed pork dish in your oven.

Parmesan Cheese Twists

These cheesy Pepperidge FarmĀ® Puff Pastry strips are so easy to make!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
bd.weld
2/12/2015

Pulled pork and coleslaw are a perfect match in this recipe. I used the smaller puff pastries and used these as appetizer.