pulled-pork-and-coleslaw-bundles

Pulled Pork and Coleslaw Bundles

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  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 397 cal
  • 20%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 20 g
  • 40%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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