“These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
- Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.
Nutrition
Amount Per Serving (6 total)
- Calories
- 397 cal
- 20%
- Fat
- 22.5 g
- 35%
- Carbs
- 30.2 g
- 10%
Based on a 2,000 calorie diet
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