Super Moist Pork Chops

14 Reviews

Cook: 20 min
Ready In: 20 min

“Campbell's® Condensed Golden Mushroom Soup makes a tasty sauce for tender sauteed pork chops. ” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 pork chops, 1/2 inch thick
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1/4 cup water

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in skillet. Add chops and cook until browned.
Add soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Nutrition

Amount Per Serving (4 total)

Calories
263 cal
13%

Fat
13.8 g
21%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

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Reviews (14)

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Kenwebley

Jun. 9, 2011

"I make the same "Super Moist Pork Chops" with a few changes. 1. brown the chops (2 min on each side) Mix the Mushroom soup with 1/3 to 1/2 milk, I add either a can of mushrooms or saty 1/2 lb.( my fav..." See moreorite). Place the chops into a backing dish (spray with olive oil (any will do). Bake for 20-30 minutes at 325-350. WATCH, don't let the chops get dry. Many times I will add a little water, beer or white wine.ENJOY KG"

momof2

Mar. 2, 2009

"It was fast and easy and only required a few ingredients, however, the pork chops needed additional seasoning, were not all that moist and were not tender. Will use this recipe again in the future if..." See more needed in a pinch."

Trisha

Jul. 9, 2011

"I make these all the time. But I do Dr. them up. I'll brown the chops as written, then I'll add chopped onions and simmer till tender then add either a chicken boullion cube or beef, and instesd of wa..." See moreter I'll use a chicken or beef broth. Yum!"

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