Super Moist Pork Chops

Super Moist Pork Chops

15 Reviews 3 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Campbell's® Condensed Golden Mushroom Soup makes a tasty sauce for tender sauteed pork chops. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

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Reviews (15)

Rate This Recipe
Kenwebley
33

Kenwebley

I make the same "Super Moist Pork Chops" with a few changes. 1. brown the chops (2 min on each side) Mix the Mushroom soup with 1/3 to 1/2 milk, I add either a can of mushrooms or saty 1/2 lb.( my favorite). Place the chops into a backing dish (spray with olive oil (any will do). Bake for 20-30 minutes at 325-350. WATCH, don't let the chops get dry. Many times I will add a little water, beer or white wine.ENJOY KG

momof2
29

momof2

It was fast and easy and only required a few ingredients, however, the pork chops needed additional seasoning, were not all that moist and were not tender. Will use this recipe again in the future if needed in a pinch.

Trisha
19

Trisha

I make these all the time. But I do Dr. them up. I'll brown the chops as written, then I'll add chopped onions and simmer till tender then add either a chicken boullion cube or beef, and instesd of water I'll use a chicken or beef broth. Yum!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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