Super Moist Pork Chops14 Reviews
- Cook: 20 min
- Ready In: 20 min
“Campbell's® Condensed Golden Mushroom Soup makes a tasty sauce for tender sauteed pork chops. ” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Add chops and cook until browned.
- Add soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Amount Per Serving (4 total)
- 263 cal
- 13.8 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I make the same "Super Moist Pork Chops" with a few changes. 1. brown the chops (2 min on each side) Mix the Mushroom soup with 1/3 to 1/2 milk, I add either a can of mushrooms or saty 1/2 lb.( my fav..." See moreorite). Place the chops into a backing dish (spray with olive oil (any will do). Bake for 20-30 minutes at 325-350. WATCH, don't let the chops get dry. Many times I will add a little water, beer or white wine.ENJOY KG"
"It was fast and easy and only required a few ingredients, however, the pork chops needed additional seasoning, were not all that moist and were not tender. Will use this recipe again in the future if..." See more needed in a pinch."
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