2-Step Cheesy Pasta Twists

2-Step Cheesy Pasta Twists


"Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons."


20 m servings 957 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 957 kcal
  • 48%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 172.3g
  • 56%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 1037 mg
  • 41%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Toss pasta with pasta sauce in medium skillet and heat through.
  2. Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.


  • Tip: *Also delicious with Prego(R) Hearty Meat Sauces.
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  1. 27 Ratings


This was a great meal. I added 1/2 lb browned sausage, to make it more hearty. Husband loved it, will definitely make this again.

Nice start for a pasta recipe. I used macoroni instead of twists since it was all I had. I'm not sure if the pasta shape affected it or not, but I had to add a can of plain tomato sauce to make ...

A little bland for my taste but a very quick and easy meal to make.

The best thing about this is its easy... I used Francesco Rinaldi sweet and tasty tomato sauce instead of prego (you can find it at your local grocery HEB, SUPER WALMART) made it taste very good...

This was good although next time I think i will go with a different sauce. The prego was just too tangy.

It didnt taste as great as I thought it would. And the croutons are better left on the side if you want them to stay crunchy.

Nice and easy and tasty. I love cheese so the more the merrier. A pretty basic recipe.

easy enough for my bf to make i am all in.

This would be good as a spagetti bake. Try the meat sauce and canned mushrooms.