Creamy Almond Chicken

Creamy Almond Chicken


"Campbell's® Condensed Cream of Chicken Soup, heavy cream, orange marmalade, red pepper flakes, Dijon-style mustard and almonds perfectly season a creamy and delicious sauce for pan-fried chicken."


20 m servings 455 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Melt 1 tablespoon butter in skillet. Add almonds and cook until browned. Remove almonds.
  2. Place chicken between 2 sheets of plastic wrap and pound to even thickness. Season with pepper.
  3. Melt remaining butter in skillet. Add chicken and cook until browned.
  4. Add 1/2 cup toasted almonds, cream, soup, marmalade, mustard and red pepper. Cook 10 minutes or until sauce thickens. Garnish with remaining almonds. Serve with rice if desired.
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  1. 11 Ratings


It was very good, easy to make, and easy to substitute with what you had on hand... used thighs, apricot and half and half. Still was delicious.

Pretty good and definitely on my keep list. Nice and easy to make. I did substitute skim milk for heavy cream and it was still plenty creamy. Next time I might add a little more marmalade to sui...

I'm not much of a cook but I was able to cook this recipe. The kids and I loved it.

My family really loved this dish. The dog AND cat were even snooping around any scaps the kids may have dropped. I enjoyed the flavor, but would have liked more of a "zip". I think next time, ...

I really liked this chicken. I cooked the chicken in the crock-pot for about 6 hours, then drained off the fat and most of the juices. I made it gluten free using the Soup Mix recipe from Irres...

I thought this was delicious. I substituted Whole Milk for the heavy cream, and left out the red peppers. I usually am not a fan of mustard- but I really liked the flavor of the Dijon in this....

Nice easy dish. I didn't have heavy cream so I floured the chicken pieces before browning and used whole milk instead of cream. For serving i topped chicken with pine nuts and added finely slice...

This is my favorite recipe :) very easy to make, for my hubby who hates sauce I take his chicken out after being sauteed with the butter, pepper and almonds. Then I mix in everything else and s...