Herbed Pork Chops in Mushroom Sauce

Herbed Pork Chops in Mushroom Sauce

25

"Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice."

Ingredients

20 m {{adjustedServings}} servings 423 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
  2. Heat oil in skillet. Cook chops 10 minutes or until browned.
  3. Add onion and cook until tender.
  4. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Serve with rice.

Footnotes

  • Tip: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
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Reviews

25
  1. 32 Ratings

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This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers.

I wanted something comforting tonight for dinner and usually because it was something Mom would make I chose something with Campbells mushroom soup. I had six boneless chops that I browned in bu...

Very easy to cook for a beginner like myself, simple rather fast, and delicious if you like mushroom flavor... MMMM GOOD. Definitely making this again.