Herbed Pork Chops in Mushroom Sauce

Herbed Pork Chops in Mushroom Sauce

25 Reviews 5 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
  2. Heat oil in skillet. Cook chops 10 minutes or until browned.
  3. Add onion and cook until tender.
  4. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Serve with rice.

Share It

Reviews (25)

Rate This Recipe
Hatts
23

Hatts

This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers.

Sarah Jo
13

Sarah Jo

I wanted something comforting tonight for dinner and usually because it was something Mom would make I chose something with Campbells mushroom soup. I had six boneless chops that I browned in butter and set in a baking dish while I quickly made the sauce. I used fresh minced garlic instead of garlic powder and added 1/3 c. lowfat sour cream and 1 tbsp. of worchestershire sauce, as I learned years ago to make a creamier sauce. I did bake this with the sauce over the chops for about a half hour to meld the flavors and ensure my chops were done. Very comforting. And very reminicent of what Mom would make. I served this with Cowboy Mashed Potatoes.

Sabbysu
12

Sabbysu

Very easy to cook for a beginner like myself, simple rather fast, and delicious if you like mushroom flavor... MMMM GOOD. Definitely making this again.

More Reviews

Similar Recipes

Creamy Ranch Pork Chops and Rice
(93)

Creamy Ranch Pork Chops and Rice

2-Step Garlic Pork Chops
(67)

2-Step Garlic Pork Chops

Creamy Mustard Pork Chops
(45)

Creamy Mustard Pork Chops

Polynesian Pork Chops
(33)

Polynesian Pork Chops

Pork with Mushroom Dijon Sauce
(26)

Pork with Mushroom Dijon Sauce

Pork Chops with Cranberry Balsamic Sauce
(18)

Pork Chops with Cranberry Balsamic Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pork with Mushroom Dijon Sauce

>

next recipe:

2-Step Garlic Pork Chops