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Herbed Pork Chops in Mushroom Sauce

Herbed Pork Chops in Mushroom Sauce

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Campbell's Kitchen

Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet


  1. Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
  2. Heat oil in skillet. Cook chops 10 minutes or until browned.
  3. Add onion and cook until tender.
  4. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Serve with rice.
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Melissa Lindsey Gibson

This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers.

Sarah Jo

I wanted something comforting tonight for dinner and usually because it was something Mom would make I chose something with Campbells mushroom soup. I had six boneless chops that I browned in butter and set in a baking dish while I quickly made the sauce. I used fresh minced garlic instead of garlic powder and added 1/3 c. lowfat sour cream and 1 tbsp. of worchestershire sauce, as I learned years ago to make a creamier sauce. I did bake this with the sauce over the chops for about a half hour to meld the flavors and ensure my chops were done. Very comforting. And very reminicent of what Mom would make. I served this with Cowboy Mashed Potatoes.


Very easy to cook for a beginner like myself, simple rather fast, and delicious if you like mushroom flavor... MMMM GOOD. Definitely making this again.