“Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
- Heat oil in skillet. Cook chops 10 minutes or until browned.
- Add onion and cook until tender.
- Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Serve with rice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 279 cal
- 14%
- Fat
- 11.4 g
- 17%
- Carbs
- 31.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers...." See more"
Sarah Jo
"I wanted something comforting tonight for dinner and usually because it was something Mom would make I chose something with Campbells mushroom soup. I had six boneless chops that I browned in butter a..." See morend set in a baking dish while I quickly made the sauce. I used fresh minced garlic instead of garlic powder and added 1/3 c. lowfat sour cream and 1 tbsp. of worchestershire sauce, as I learned years ago to make a creamier sauce. I did bake this with the sauce over the chops for about a half hour to meld the flavors and ensure my chops were done. Very comforting. And very reminicent of what Mom would make. I served this with Cowboy Mashed Potatoes."
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