Jill's Hash Brown Casserole

Jill's Hash Brown Casserole

92

"Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill."

Ingredients

1 h {{adjustedServings}} servings 409 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  2. Bake at 350 degrees F for 45 minutes or until hot.
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Reviews

92
  1. 116 Ratings

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This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is...

Very good! I have a house full of picky eaters, so I swapped the Cream of Mushroom out for Cream of Chicken and used breadcrumbs instead of corn flakes. My family loved it.

It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit and eat this all by myself. The onions and the hash browns created an excellent starchy and crunchy te...