Jill's Hash Brown Casserole

Jill's Hash Brown Casserole

76 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  Campbell's Kitchen

“Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  2. Bake at 350 degrees F for 45 minutes or until hot.

Share It

Reviews (76)

Rate This Recipe
Sarah Jo
81

Sarah Jo

This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is great if you make this the night before and take it out 15 minutes before you stick it in the oven. I usually serve this with english muffin bread or big fluffy biscuits.

Ashley
59

Ashley

Very good! I have a house full of picky eaters, so I swapped the Cream of Mushroom out for Cream of Chicken and used breadcrumbs instead of corn flakes. My family loved it.

Ema
53

Ema

It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit and eat this all by myself. The onions and the hash browns created an excellent starchy and crunchy texture. Also, the cheddar cheese gave it a wonderful cheesy flavor. This is a recipe that all ages can enjoy. I did not use the cornflakes because I did not have any, but overall the recipe was a success!

More Reviews

Similar Recipes

Tater Tot Casserole
(196)

Tater Tot Casserole

Broccoli Rice Casserole
(91)

Broccoli Rice Casserole

Campbell's(R) Swiss Vegetable Casserole
(68)

Campbell's(R) Swiss Vegetable Casserole

Easy Skillet Beef and Hash Browns
(38)

Easy Skillet Beef and Hash Browns

Campbell's Kitchen Broccoli and Cheese Casserole
(32)

Campbell's Kitchen Broccoli and Cheese Casserole

Hash Brown Potato Casserole
(28)

Hash Brown Potato Casserole

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 35.6 g
  • 55%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot Sausage Casserole

>

next recipe:

Cheesy Chicken and Potato Casserole with Bacon