Chicken in Mushroom Sauce

Chicken in Mushroom Sauce

Campbell's Kitchen 0

"Chicken breasts simmered in a creamy mushroom sauce are served with rice."

Ingredients 25 m {{adjustedServings}} servings 434 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned.
  2. Add soup, milk and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Garnish with parsley.
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Reviews 26

  1. 35 Ratings

Mat Owen

This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt, those flavors really mixed well into the sauce. Also I cooked it in a tablespoon fat free butter spray,instead of the Vegetable oil, cut down alot on the fat. Saving fat from that I added some cheese on top of the chicken and sauce then covered for it to cook, or be super healthy and leave it off, it's still low fat with the cheese and super delicious!


This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken with lawry's season salt and a little garlic powder. I cooked the rice in chicken broth. This is going in my collection of recipes!


I actually breaded and baked the chicken with the soup on top, DELICIOUS everyone loved it. Very very very good.