Chicken in Mushroom Sauce

21 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Chicken breasts simmered in a creamy mushroom sauce are served with rice.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/8 teaspoon ground black pepper
4 cups hot cooked rice
Chopped fresh parsley for garnish

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned.
Add soup, milk and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Garnish with parsley.

Nutrition

Amount Per Serving (4 total)

Calories
434 cal
22%

Fat
10.6 g
16%

Carbs
52 g
17%

Based on a 2,000 calorie diet

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Reviews (21)

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GeenaDavisRules

Dec. 28, 2008

"This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt, those flavors really mixed well into the sauce. Also I cooked it in a tablespoon fat free butter spray,in..." See morestead of the Vegetable oil, cut down alot on the fat. Saving fat from that I added some cheese on top of the chicken and sauce then covered for it to cook, or be super healthy and leave it off, it's still low fat with the cheese and super delicious!"

SLPARISH2

Jan. 14, 2009

"This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken with lawry's season salt and a little garlic powder. I cooked the rice in chicken broth. This is going in ..." See moremy collection of recipes!"