Chicken in Mushroom Sauce21 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Chicken breasts simmered in a creamy mushroom sauce are served with rice.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned.
- Add soup, milk and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Garnish with parsley.
Amount Per Serving (4 total)
- 434 cal
- 10.6 g
- 52 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt, those flavors really mixed well into the sauce. Also I cooked it in a tablespoon fat free butter spray,in..." See morestead of the Vegetable oil, cut down alot on the fat. Saving fat from that I added some cheese on top of the chicken and sauce then covered for it to cook, or be super healthy and leave it off, it's still low fat with the cheese and super delicious!"
"This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken with lawry's season salt and a little garlic powder. I cooked the rice in chicken broth. This is going in ..." See moremy collection of recipes!"
Crunchy Chicken with Ham Sauce
Chicken in Creamy Sun-Dried Tomato Sauce
Just swipe to see more like this.