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Campbell's® Easy Chicken and Cheese Enchiladas

Campbell's® Easy Chicken and Cheese Enchiladas

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Campbell's Kitchen

Campbell's Kitchen

A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1247 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  2. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
  3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
  4. Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
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Reviews

JERRIP
478

JERRIP

10/15/2008

When rolling enchiladas ( which I have been doing for about 50 years) always heat the tortillas before adding filling and rolling. If they are still diffacult dip in some hot liquid or oil . After rolling place SEAM SIDE DOWN. Love to all and good eating Jerri

Ann S.
272

Ann S.

10/15/2008

I've made this same recipe for years and we love it...exactly as is...or with a few modifications (depending on ingredients I have on hand). Have used Campbell's Cheddar Cheese soup mixed with one can of Ro-Tel Tomatoes with Green Chilies - nice bit of heat but not too much. I heat my tortillas in the microwave for 10 seconds, spread them immediately with sour cream to keep them pliable, then top with chicken mixture and cheese(s). I've even added rice and black olives on occasion. I like corn torts but my hubby likes flour torts better - so I usually use some of each. I often make these in the morning, refrigerate them, and bake them when I get home from work. Instant dinner! Great way to use leftover chicken or turkey too.

jlynnp219
203

jlynnp219

10/15/2008

The only thing I changed was to cook the chicken with a diced onion and once the chicken was almost done I added a package of taco seasoning and that really made this recipe GREAT!!!!! I got 10 stars from my husband and his friends.

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