Spaghetti Squash Alfredo

24 Reviews

Prep: 1 hr
Cook: 10 min
Ready In: 1 hr 10 min

“It looks like Fettuccine Alfredo, but it's actually tender spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.” - by Campbell's Kitchen

Ingredients

1 medium spaghetti squash
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
3/4 cup water
1/4 cup milk
1 cup low-fat Swiss cheese
2 tablespoons grated Parmesan cheese
Chopped fresh parsley
Chives

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Metric US

Original recipe yields 5 servings

Directions

Pierce squash with fork or skewer in several places. Bake at 350 degrees F for 50 minutes or until the squash is fork-tender. Cut in half, scoop out and discard seeds. Scrape the flesh with fork to separate the spaghetti-like strands.
Stir the soup, water and milk in a 2-quart saucepan. Heat over medium heat to a boil. Stir in the Swiss cheese.
Place the hot spaghetti squash in a 2-quart serving bowl. Pour the soup mixture over the squash. Toss to coat. Sprinkle with Parmesan cheese, parsley, and chives.

Nutrition

Amount Per Serving (5 total)

Calories
136 cal
7%

Fat
5.2 g
8%

Carbs
15 g
5%

Based on a 2,000 calorie diet

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Reviews (24)

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jumping242000

Jan. 21, 2009

"I've made this recipe twice now and used Cream of Mushroom and Cream of Chicken. I used half a can of milk instead of the milk and water. To save time, I just scooped the sauce over the squash like it..." See more was spaghetti and I skipped baking. Very fast, easy, cheap and healthy. Would be good with mushrooms and/or broccoli."

Ang

Oct. 1, 2010

"My children absolutely loved this (ages 20 mo, 4 and 8 yr). My husband and I both felt that it needed some garlic; so I sauteed some garlic in a pan and added it to our portion of the squash. I think ..." See moreit would have been better if the garlic had been added in and baked with the dish. We will definitely make this again!"

LuckyKH

Jun. 30, 2009

"My vegetarian girlfriend really enjoyed this, but I wasn't a fan. The sauce was very watery. I would cut down on the water and add a little more cheese...." See more"

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