Spaghetti Squash Alfredo24 Reviews
- Prep: 1 hr
- Cook: 10 min
- Ready In: 1 hr 10 min
“It looks like Fettuccine Alfredo, but it's actually tender spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.” - by Campbell's Kitchen
Original recipe yields 5 servings
- Pierce squash with fork or skewer in several places. Bake at 350 degrees F for 50 minutes or until the squash is fork-tender. Cut in half, scoop out and discard seeds. Scrape the flesh with fork to separate the spaghetti-like strands.
- Stir the soup, water and milk in a 2-quart saucepan. Heat over medium heat to a boil. Stir in the Swiss cheese.
- Place the hot spaghetti squash in a 2-quart serving bowl. Pour the soup mixture over the squash. Toss to coat. Sprinkle with Parmesan cheese, parsley, and chives.
Amount Per Serving (5 total)
- 136 cal
- 5.2 g
- 15 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I've made this recipe twice now and used Cream of Mushroom and Cream of Chicken. I used half a can of milk instead of the milk and water. To save time, I just scooped the sauce over the squash like it..." See more was spaghetti and I skipped baking. Very fast, easy, cheap and healthy. Would be good with mushrooms and/or broccoli."
"My children absolutely loved this (ages 20 mo, 4 and 8 yr). My husband and I both felt that it needed some garlic; so I sauteed some garlic in a pan and added it to our portion of the squash. I think ..." See moreit would have been better if the garlic had been added in and baked with the dish. We will definitely make this again!"
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