Chicken Quesadillas12 Reviews
- Cook: 20 min
- Ready In: 20 min
“A delectable filling, featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup, Swanson® Premium Chunk Chicken, shredded Cheddar cheese and chili powder, is sandwiched in flaky tortillas and baked to a crispy turn.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Preheat oven to 425 degrees F.
- Mix soup, chili powder, cheese and chicken.
- Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
- Bake 10 minutes or until hot. Makes 8 quesadillas.
Amount Per Serving (4 total)
- 483 cal
- 14.4 g
- 63.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I have made these a few times, and my whole family loves them. I use a can of Campbell's Nacho Cheese soup instead of the Cream of Chicken, and I use Mexican four cheese blend instead of Cheddar chees..." See moree and add 1/2 cup extra too. Simply easy & delicious!!"
"Sorry Campbell's, but this is not your best effort. I have made many recipes with soup, but the worst part might have been the canned chicken (I thought the fact that they were canned would be disguis..." See moreed by all of the sauce, but no such luck). My husband was sweet, and he ate them, but he later admitted he hated them, too."
"Made with a large can of chicken and added more cheese. Also added about 1/2 to 3/4 c. chopped onion, chili powder and some crushed red pepper as it seemed a little bland. Rather than warming in ove..." See moren, browned in a skillet over med-low heat after spraying each tortilla with Pam; this gave a little crunch to the tortillas. Rather than folding over I put two tortillas together, moistening edges as directed, browned on each side and cut in wedges with pizza cutter; served w/sour cream. My husband loved it so will make again. Thanks for the recipe."
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