Chicken Quesadillas

Chicken Quesadillas


"A delectable filling, featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup, Swanson® Premium Chunk Chicken, shredded Cheddar cheese and chili powder, is sandwiched in flaky tortillas and baked to a crispy turn."


20 m {{adjustedServings}} servings 483 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F.
  2. Mix soup, chili powder, cheese and chicken.
  3. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
  4. Bake 10 minutes or until hot. Makes 8 quesadillas.
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  1. 17 Ratings


I have made these a few times, and my whole family loves them. I use a can of Campbell's Nacho Cheese soup instead of the Cream of Chicken, and I use Mexican four cheese blend instead of Cheddar...

Sorry Campbell's, but this is not your best effort. I have made many recipes with soup, but the worst part might have been the canned chicken (I thought the fact that they were canned would be d...

Made with a large can of chicken and added more cheese. Also added about 1/2 to 3/4 c. chopped onion, chili powder and some crushed red pepper as it seemed a little bland. Rather than warming ...