Chicken Quesadillas

Chicken Quesadillas

14

"A delectable filling, featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup, Swanson® Premium Chunk Chicken, shredded Cheddar cheese and chili powder, is sandwiched in flaky tortillas and baked to a crispy turn."

Ingredients

20 m servings 483 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F.
  2. Mix soup, chili powder, cheese and chicken.
  3. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
  4. Bake 10 minutes or until hot. Makes 8 quesadillas.
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Reviews

14
  1. 17 Ratings

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I have made these a few times, and my whole family loves them. I use a can of Campbell's Nacho Cheese soup instead of the Cream of Chicken, and I use Mexican four cheese blend instead of Cheddar...

Sorry Campbell's, but this is not your best effort. I have made many recipes with soup, but the worst part might have been the canned chicken (I thought the fact that they were canned would be d...

Made with a large can of chicken and added more cheese. Also added about 1/2 to 3/4 c. chopped onion, chili powder and some crushed red pepper as it seemed a little bland. Rather than warming ...

awesome! i make quesadillas all the time with cut up chicken breast and throw whatever i have in like green peppers, jalapenos, any cheese ect.. but i never thought to use cream of chicken befor...

This was great. I omitted the chili powder b/c I was feeding little ones. I added a bit of sour cream and it was so creamy! Was a hit with the husband and kids. I found that 8 minutes in the ove...

Next time will add green onion, garlic powder and red pepper. Didn't want to over fill my quesadilla maker, so they were kind of thin and bland. Look out next time, probably will start a fire!

A little plain, but very easy to make. I used shredded chicken breasts instead of the canned meat, and I added some cayenne pepper to spice it up a bit.

I loved this but I also added to it. I put 1/2 C. mild cheddar and 1/2 C. pepper jack cheese along with taco bell mild taco red sauce and green sauce I didn't measure exact but between the two i...

My husband liked this more than I did, but it was nice and easy to make. I did add green pepper and doubled the cheese as others recommended. I think an important thing to remember about this ...