Swanson® Chicken and Vegetable Bake0 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Everyone will adore this colorful and creamy chicken bake with broccoli, carrots, and green beans topped with crispy French fried onions.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
- Sprinkle the remaining onions over the chicken mixture. Bake for 5 minutes or until the onions are golden brown.
Amount Per Serving (4 total)
- 284 cal
- 15.4 g
- 23.5 g
Based on a 2,000 calorie diet
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