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Swanson® Chicken and Vegetable Bake

Swanson® Chicken and Vegetable Bake

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Campbell's Kitchen

Everyone will adore this colorful and creamy chicken bake with broccoli, carrots, and green beans topped with crispy French fried onions.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1078 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
  2. Sprinkle the remaining onions over the chicken mixture. Bake for 5 minutes or until the onions are golden brown.
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