Swanson® Chicken and Vegetable Bake

Swanson® Chicken and Vegetable Bake

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Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Everyone will adore this colorful and creamy chicken bake with broccoli, carrots, and green beans topped with crispy French fried onions.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup cooked broccoli flowerets or cauliflowerets
1 cup cooked sliced carrot
1 cup cooked cut green beans
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
dash ground black pepper
1 (2.8 ounce) can French's® French Fried Onions
1/4 cup cooked red pepper strips (optional)

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
Sprinkle the remaining onions over the chicken mixture. Bake for 5 minutes or until the onions are golden brown.

Nutrition

Amount Per Serving (4 total)

Calories
284 cal
14%

Fat
15.4 g
24%

Carbs
23.5 g
8%

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Based on a 2,000 calorie diet

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