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Brandy Braised Kielbasa Bites

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Campbell's Kitchen

Kielbasa is simmered in a sweet and savory mixture of wine, brandy, brown sugar and mustard, then spooned into prepared Pepperidge Farm® Mini Puff Pastry Shells to make flavorful, bite-sized appetizers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet


  1. Bake, cool and remove the "tops" of the pastry shells according to the package directions.
  2. Heat the kielbasa, wine, brandy, brown sugar and mustard in a 3-quart saucepan over medium-high heat to a boil. Cook and stir for 15 minutes or until the liquid is reduced to a syrup-like consistency.
  3. Divide the kielbasa mixture among the pastry shells. Sprinkle with the chives. Serve immediately.
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