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Brandy Braised Kielbasa Bites

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Campbell's Kitchen

Kielbasa is simmered in a sweet and savory mixture of wine, brandy, brown sugar and mustard, then spooned into prepared Pepperidge Farm® Mini Puff Pastry Shells to make flavorful, bite-sized appetizers.

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Bake, cool and remove the "tops" of the pastry shells according to the package directions.
  2. Heat the kielbasa, wine, brandy, brown sugar and mustard in a 3-quart saucepan over medium-high heat to a boil. Cook and stir for 15 minutes or until the liquid is reduced to a syrup-like consistency.
  3. Divide the kielbasa mixture among the pastry shells. Sprinkle with the chives. Serve immediately.
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