Campbell's® Chicken and Bean Burritos

Campbell's® Chicken and Bean Burritos

5

"These quick and tasty burritos feature a zesty combination of Campbell's® Condensed Bean with Bacon Soup, Pace® Thick and Chunky Salsa and Swanson® Premium Chunk Chicken, heated and served inside warmed flour tortillas."

Ingredients

20 m servings 232 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 859 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
  2. Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
  3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.

Footnotes

  • Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.
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Reviews

5
  1. 10 Ratings

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I will never, ever make this again. It smelled like cat food, and had a weird smoky/sour flavor. Not good.

Ok, so this is a great base recipe for great things... Here is what I did to it. I used olive oil instead of veggie oil. I added a small can of crushed pineapple, (I think some mango slices woul...

This is awesome! Can't tell it's low fat. I made some changes to make it even healthier for you. I substituted the vegetable oil for fat free butter to sautee the onions in. I also used 96% fat ...