Slow-Simmered Chicken Rice Soup

Slow-Simmered Chicken Rice Soup

16

"Diced chicken breast, white and wild rice, onion, celery, seasonings and Swanson® Chicken Broth simmer to perfection in the slow cooker to make a flavorful, heart-warming soup."

Ingredients

7 h 25 m servings 258 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook on HIGH for 15 minutes.
  2. Add the broth, thyme, red pepper, celery, onion and chicken to the cooker. Turn the heat to LOW. Cover and cook for 7 to 8 hours (or on HIGH for 4 to 5 hours) or until the chicken is cooked through.
  3. Serve with the sour cream and green onions, if desired.

Footnotes

  • Time-Saving Tip: Speed preparation by substituting 3 cans (4.5 ounces each) Swanson(R) Premium Chunk Chicken Breast, drained, for the raw chicken.
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Reviews

16
  1. 21 Ratings

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Oh my. So, I wanted to make extra soup, and decided to make 1.5 recipes instead of 1. Good thing I didn't double it. Opened the crock pot to it literally full of rice mush. Not grains of ric...

Flavor is good, but the cook time makes the rice turn to mush. I would try cooking it again, but put in the rice towards the end.

I added 1 bay leaf and carrots, and it turned out delicious. I would add 1 extra cup water next time though as it was quite thick. 4 hours on high was enough time.

Made this for a family get together & everyone loved it, even the kids. I didn't have time to slow cook, so I simmered on the stove. I took the advice of previous reviews & waited to throw in ...

I made this yesterday,it was snowing in Virginia Beach and this sounded just right for the weather. I followed the receipt for the basics but then added some chopped up bacon, carrots sliced thi...

This was bland, but a good base recipe. Tastier the next day. My rice turned to mush but I did slow cook it for ages.

I wish I had read all the reviews first. Instead, I followed the recipe and ended up with a pot of mushy rice that was inedible. I had to throw it out. :(

Ok base recipe but pretty bland by itself. I added a cumin, garlic powder, and fajita seasonings and sausage and went ahead and had a cajun soup. plus added red bell peppers for color contrast.

It's a little too thick. Next time I will add more chicken broth to make it more of a soup and less of a casserole