Broccoli Chicken Potato Parmesan

Broccoli Chicken Potato Parmesan

11

"Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese."

Ingredients

20 m servings 385 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
  2. Stir the soup, milk, garlic powder, broccoli and chicken into the skillet. Sprinkle with the cheese. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.

Reviews

11
  1. 14 Ratings

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Most helpful

This is absolutely delicious. My family thinks the meal is really good, but me personally, I love it.

Most helpful critical

Not good. I used cream of broccoli soup though, so maybe that is where I went wrong. I am normally a casserole lover, and this just didn't cut it for me.

This is absolutely delicious. My family thinks the meal is really good, but me personally, I love it.

A great easy and quick weeknight meal. My boys all loved it ( 1, 4, 7 and 40 years old). I used fresh ingrediants not pre-cooked or frozen. Therefore I fried the chicken with garlic and onions b...

My family LOVES this meal!!

My family loves this! I used fresh chicken, added 1/2 an onion with the potatoes and used an additional can of cheddar cheese soup. It took about 30 minutes to get the potatoes cooked all the wa...

It's easy, it tastes good and it's healthy! I used extra virgin olive oil instead of the vegetable oil--it's healthier because it has the good fats.

The family loved it, ages 1,2,4,5 21 and 30! totally making again :) Thanks!

Hubby loved it and he's kind of a picky eater. I added some seasonings (garlic powder, pepper, salt, dried minced onion, etc) while cooking the potatoes. I added fresh chicken after the potatoes...

Not good. I used cream of broccoli soup though, so maybe that is where I went wrong. I am normally a casserole lover, and this just didn't cut it for me.

This was great!!! My daughter wanted more and more. This is going to be a recipe I turn to on my "I need something quick" nights, and there are always a few! The only reason I didn't give it ...