Broccoli Chicken Potato Parmesan11 Reviews
- Cook: 20 min
- Ready In: 20 min
“Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
- Stir the soup, milk, garlic powder, broccoli and chicken into the skillet. Sprinkle with the cheese. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.
Amount Per Serving (4 total)
- 385 cal
- 17.2 g
- 30.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is absolutely delicious. My family thinks the meal is really good, but me personally, I love it...." See more"
"A great easy and quick weeknight meal. My boys all loved it ( 1, 4, 7 and 40 years old). I used fresh ingrediants not pre-cooked or frozen. Therefore I fried the chicken with garlic and onions before ..." See moreI added the broccoli soup and fresh broccoli. Quite yummy and simply filling!"
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