Broccoli Chicken Potato Parmesan

Broccoli Chicken Potato Parmesan

11 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
  2. Stir the soup, milk, garlic powder, broccoli and chicken into the skillet. Sprinkle with the cheese. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.

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Reviews (11)

Rate This Recipe
Laliah
9

Laliah

This is absolutely delicious. My family thinks the meal is really good, but me personally, I love it.

Leia Spencer
8

Leia Spencer

A great easy and quick weeknight meal. My boys all loved it ( 1, 4, 7 and 40 years old). I used fresh ingrediants not pre-cooked or frozen. Therefore I fried the chicken with garlic and onions before I added the broccoli soup and fresh broccoli. Quite yummy and simply filling!

MrsDuff88
8

MrsDuff88

My family LOVES this meal!!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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