Broccoli Chicken Potato Parmesan

11 Reviews

Cook: 20 min
Ready In: 20 min

“Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.” - by Campbell's Kitchen

Ingredients

2 tablespoons vegetable oil
1 pound small red potatoes, sliced 1/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/2 cup milk
1/4 teaspoon garlic powder
2 cups fresh or frozen broccoli flowerets
1 (10 ounce) package refrigerated cooked chicken breast strips
1/4 cup grated Parmesan cheese

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Directions

Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
Stir the soup, milk, garlic powder, broccoli and chicken into the skillet. Sprinkle with the cheese. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.

Nutrition

Amount Per Serving (4 total)

Calories
385 cal
19%

Fat
17.2 g
26%

Carbs
30.2 g
10%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

Laliah

Apr. 12, 2010

"This is absolutely delicious. My family thinks the meal is really good, but me personally, I love it...." See more"

Leia Spencer

Aug. 20, 2010

"A great easy and quick weeknight meal. My boys all loved it ( 1, 4, 7 and 40 years old). I used fresh ingrediants not pre-cooked or frozen. Therefore I fried the chicken with garlic and onions before ..." See moreI added the broccoli soup and fresh broccoli. Quite yummy and simply filling!"