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Apple Turnovers with Gingered Cranberry Caramel Sauce

Apple Turnovers with Gingered Cranberry Caramel Sauce

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 102.7g
  • 33%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
  2. Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jackies Recipes
8

Jackies Recipes

3/11/2010

Excellent,,I made this and we loved it,,it is very good.

Brenda
0

Brenda

2/9/2013

Family was disappointed. They are use to me making homemade goodies, not buying them prepackaged and preparing it.

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