Apple Turnovers with Gingered Cranberry Caramel Sauce2 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
- Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.
Amount Per Serving (4 total)
- 603 cal
- 21.7 g
- 102.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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