Apple Turnovers with Gingered Cranberry Caramel Sauce

Apple Turnovers with Gingered Cranberry Caramel Sauce

2 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!” - by Campbell's Kitchen

Ingredients

2 tablespoons sugar
1 teaspoon pumpkin pie spice
1 (12.5 ounce) package Pepperidge Farm® Apple Turnovers
2 tablespoons butter, melted
1 cup prepared caramel sauce
1/4 cup finely chopped crystallized (candied) ginger
1/4 cup finely chopped dried cranberries
Sweetened whipped cream (optional)

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.

Nutrition

Amount Per Serving (4 total)

Calories
603 cal
30%

Fat
21.7 g
33%

Carbs
102.7 g
33%

See More

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

8

Jackies Recipes

Mar. 11, 2010

"Excellent,,I made this and we loved it,,it is very good...." See more"

0

Brenda

Feb. 9, 2013

"Family was disappointed. They are use to me making homemade goodies, not buying them prepackaged and preparing it...." See more"

More Reviews

Similar Recipes

Top

<

previous recipe:

Praline-Pumpkin Mousse Cornucopias

>

next recipe:

Honeycrisp Apple, Cheddar and Cranberry Turnovers

×

Just swipe to see more like this.