Chicken Enchiladas

Chicken Enchiladas


"Chopped chicken, green chiles and a flavorful sauce made from sour cream, onion, chili powder and Campbell's® Condensed Cream of Chicken Soup are wrapped in tender tortillas and baked with more sauce and shredded Cheddar cheese for a delicious Southwestern-style dish."


45 m servings 765 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1597 mg
  • 64%

Based on a 2,000 calorie diet

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  1. Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tablespoons soup mixture.
  2. Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish. Spoon remaining soup mixture on top. Sprinkle with cheese. Bake at 350 degrees F for 25 minutes or until hot.
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  1. 153 Ratings


I've been making this exact recipe for about 15 years, from my Campbell's Cookbook, and the kids and I just love it! It's not very spicy, you could kick it up a little if you like that (I've ad...

Creamy goodness! I like to make this recipe with shredded chicken cooked into Adobo and other spices, such as hot paprika, to give it more zing. After making the wrap I place it on a very hot sa...

I really like this recipe, but it came out a little bland. I had to add some salsa after cooking. I think next time I might add something to spice it up a little. The family liked it!

The kids loved it, actually thanked me for making it.. Changed up a little bit... Add enchilada sauce over the top before baking, also used Mexican cheese . Will make it again for sure.

My boyfriend and I loved this. We made a few small changes. I added a jalapeno and a hotter pepper to the onions. For the chicken, I marinated 2 chicken breasts in a mixture of 2Tbs Worcester...

my and my husband's favorite recipe from this site so far. my four- and six-year-old - not so much. but we're the grownups, so we win. :) (occasionally)

Loved these! Easy to make, delicious to eat. Everyone in the family enjoyed these enchiladas for dinner.

My husband liked this recipe, but I was not a fan. Too bland if made exactly like recipe states. I won't be making this again unless my husband wants it.

I really didn't like this recipe. It needs more to it. Very bland.