Original recipe yields 4 servings
Based on a 2,000 calorie diet
I've been making this exact recipe for about 15 years, from my Campbell's Cookbook, and the kids and I just love it! It's not very spicy, you could kick it up a little if you like that (I've ad...
Creamy goodness! I like to make this recipe with shredded chicken cooked into Adobo and other spices, such as hot paprika, to give it more zing. After making the wrap I place it on a very hot sa...
I really like this recipe, but it came out a little bland. I had to add some salsa after cooking. I think next time I might add something to spice it up a little. The family liked it!
The kids loved it, actually thanked me for making it.. Changed up a little bit... Add enchilada sauce over the top before baking, also used Mexican cheese . Will make it again for sure.
My boyfriend and I loved this. We made a few small changes. I added a jalapeno and a hotter pepper to the onions. For the chicken, I marinated 2 chicken breasts in a mixture of 2Tbs Worcester...
my and my husband's favorite recipe from this site so far. my four- and six-year-old - not so much. but we're the grownups, so we win. :) (occasionally)
Loved these! Easy to make, delicious to eat. Everyone in the family enjoyed these enchiladas for dinner.
My husband liked this recipe, but I was not a fan. Too bland if made exactly like recipe states. I won't be making this again unless my husband wants it.